With the growth of restaurants and food plazas, Asian foods are amazingly popular among many people, both locals and foreign tourists. Asians are very particular with their foods – and Asian cooking is considerably unique in style and techniques. Asian cooking evolved from a series of changes throughout time and is well defined by the cultural background and ethnicity of the people.
Asian foods may be grouped according to the region or country of origin. Each of these regions has their own styles and ways in cooking. You can find a new type of food in Malaysia, but you can rarely find the same food in India. The regional differences of Asian cooking define the palatability of each cuisine as unique part of the culture.
Uniqueness. Authentic Asian foods can be eaten in Singapore. On the other hand, you will be able to eat another kind and unique type of food in Thailand. As you go over each country and each region, you will be able to find new and incredibly delicious foods. There are also foods that resembles to each other. For one, the Chinese noodles are also found in Taiwan and restaurant in baden baden. Although each region or country has their own Asian food, Asian cooking travels to countries and countries; and with each variation, you can really eat great foods.
Exotic. They say Asian are adventurous and are not picky. Well, it may be true. If you love eating exotic foods, Asian foods can give you best. From reptiles to wild plants in the forest, Asian foods come in various styles and hues. Moreover, Asian cooking is also unique among others. Raw eating is favorite in China and neighboring states like Japan and Korea. On the other hand, some countries in Asia prefer eating overcooked foods. The style of Asian cooking makes the food more delicious and tasty.
Story. But the most important part of every Asian food is the story behind it. Asian cooking is not just cooking – it is an art to many. Each food carries a story told in the olden times. Eating Asian cuisines is like going back to the old times and culture carved in history. You will be amazed how each food is conceived – you ask the chef as you eat in Asian restaurants.